RECIPE: Born In Brunswick | TAS
Perched along Elizabeth Street in the heart of Hobart is the trendy eatery bringing brunches back, Born In Brunswick. Co-Owners Con Vailas (of MasterChef fame) and Ben Korkmaz, alongside Head Chef, Josh Retzer have created a restaurant and menu designed to bring people together to enjoy long brunches and conversation in a cheerful environment. If a full bowl of frozen fruits is not your thing, but you're still wanting the added benefits of acai, opt for their almond and citrus chia. Packed with the goodness of almond milk mixed with acai powder, chia seeds, nuts, puffed amaranth, seeds, pomegranate and fresh berries, this kick starter is the perfect way to begin your weekend brunching with friends.